Chewy Hachiya Persimmon + Pecan + Date + Bourbon Cookies

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Say hello to these chewy thick persimmon date pecan cookies! These cookies add sweet custardy hachiya pulp to a standard brown sugar cookie and are studded with caramelly date pieces and warm nutty pecans. To amp up the warm nutty notes of the cookie, a touch of bourbon and molasses are added to the dough which take this cookie to the next level. These cookies are insanely moist, chewy and thick. Roll them in a little bit of raw sugar to make them sparkle! If you have not baked with persimmons yet I highly recommend that you do! Persimmons add beautiful notes of caramel, an element of chewiness and this indescribable warmth to anything you add them to. If you have more hachiya persimmons than you know what to do with go make yourself a big batch of these cookies! They are the ultimate autumn cookie in my humble opinion.

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Crispy Chestnut Mushrooms + Lumache Butter Sage Pasta

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Warm nutty rust colored chestnut mushrooms are pan fried till crisp and tossed in a super simple sage and brown butter emulsion. The chestnut mushrooms soak up so much flavor yet remain crispy after being cooked down. A touch of salty nutty Parmigiana Reggiano and a few spoons of starchy pasta water create a silky sauce that comes together in minutes. I used Lumache pasta but any short tubby, tubular pasta will work well. While quick to make, this delicious bowl of pasta doesn’t lack in the flavor department. You’ll be sure to love this comforting mushroom pasta!

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Vanilla Bean Bourbon Skyr Tart

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Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy blueberries. The skyr creates a thick, sumptuous filling that rivals any cheesecake while being healthier and lighter! The vanilla and bourbon play off each other to create a delicately flavored filling that is truly addictive. It is super easy to whip up and is the perfect dessert to make ahead and serve after dinner. Dress it up and it will be an absolute show stopper for any party you attend this season!

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Fluffy Lemon Verbena Skyr Pancakes with Lemon Cream Cheese Glaze

thedeeperliving
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These fluffy, light as air lemon pancakes were exactly what we needed for a late Sunday breakfast. They are made with creamy lemon skyr which make them ultra-light, delicate and give them that hint of bright zingy lemon, which is perfect to cut through the sweetness. To pair with the lemon pancakes, I made a quick lemon verbena sugar syrup. Lemon verbena or lemon bee brush leaves are citrusy, lemony and have a lovely herbaceous note. If you can find some fresh leaves at your farmers market, I highly recommend that you pick some up!

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Stuffed Skyr Fritters with Avocado Roasted Scallion Skyr Chutney

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These unique little fritters are quite the flavor bomb. Creamy, thick skyr gets strained overnight creating a thick cheese like texture which is then mixed with cilantro, spices and stuffed with roasted cashews, crispy sweet fried onions and a blend of Indian spices to create a flavorful stuffed fritter that will keep you coming for more. Pair these fritters with some easy peasy avocado scallion skyr chutney and you can have yourself a party, or just eat them yourself!

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Tandoori Skyr Mushroom Tikka

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Earthy sumptuous baby Bella mushrooms and crisp red onion petals get marinated in rich creamy skyr and a mixture of flavorful spices such as coriander, cumin, mango powder and dried chili powder. Let them marinate for a few hours and you’ll be left with meaty, ultra flavorful mushrooms that are perfect for roasting in then oven or on your grill. Top your freshly roasted mushroom tikkas with some cool minty green skyr chutney, fresh cilantro and a sprinkle of chaat masala and you’re all set!

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Lemon Skyr Summer Dutch Baby

thedeeperliving
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Looking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a show stopping summer Sunday brunch. This Dutch baby combines the best of a delicate crepe, a fluffy pancake and a crispy waffle. The addition of extra creamy lemon skyr adds a hint of citrus flavor and lends a touch of tang. No Dutch baby is complete with its toppings. Spoon some luscious whipped lemon Icelandic skyr, plop a few ripe peaches and juicy blackberries and finish with a swig of maple syrup for the ultimate brunch!

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Coconut Pineapple Zucchini Skyr Muffins

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These fluffy, tender little muffins are the tropical escape you’ve been looking for. Icelandic Provisions creamy pineapple coconut skyr not only makes these muffins a pina colada paradise, but they bring an incredible amount of moisture and plushness to the texture of the muffin itself. The nutty streusel topping creates a crunchy textural contrast to the soft interior of the muffin and the lightly sweetened pineapple coconut skyr glaze takes these from snack material to after dinner dessert!

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Triple Layer Golden Kiwi Popsicles

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Bright and sweet, sun-kissed golden kiwis get prepared three types of ways to create the ultimate summery kiwi popsicle. The top layer is a super creamy vanilla kiwi frozen yogurt type situation, while the second layer is a tart and refreshing golden kiwi and lemon sorbet. Finally, the last layer mixes my favorite creamy coconut pina colada along with golden kiwi puree to make a delicious kiwi colada!

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Nectarine & Brown Butter Whiskey Frangipane Galette

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Lushly tart and bright honey hued nectarines get bathed in a sumptuously fragrant brown sugar, vanilla whiskey sauce and layered over a deeply nutty brown butter almond frangipane. All that nectarine and frangipane goodness gets wrapped in an all butter crust to create the most rustic summer galette. Drizzle this beauty with some salted caramel sauce and serve with some classic vanilla ice cream for the perfect summer dessert.

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Raspberry White Chocolate Sugar Cookies

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These delightfully chewy sugar cookies are infused with tart puckery raspberry, fragrant sweet vanilla and rolled in sparkling white sugar. Each cookie is topped with delicious Valrhona raspberry inspiration feves, Waina white chocolate feves and a generous sprinkling of crushed dried raspberries. They are almost too beautiful to eat. I think they might be the prettiest cookies in my cookie boxes this year!

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Super Chewy & Soft Cinnamony Gingerbread Friends

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These gingerbread cuties are seriously the most chewy, soft gingerbread cookies I’ve had! They are lightly spiced and have the perfect amount of cinnamon, ginger and molasses. I don’t like my gingerbread cookies to be too spiced but these are the perfect balance of sugar and spice and everything nice :) They are just delightful to each right out of the oven.

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Flourless Chocolate Walnut Cookies

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This cookie is pretty magical. No oil, no butter and no flour yet they are probably the most delicious chocolate cookie you’ll ever have! These cookies chewy and very chocolatey with a nice nutty edge from the walnuts. Finish them off with a little flaky salt and watch them disappear. Naturally gluten free and dairy free too!

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Pecan Whiskey Chocolate Center Brown Butter Cookies

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Brown butter, brown sugar a touch of whiskey and buttery pecans create thick, chewy cookies that you can really sink your teeth into. These big butterscotchy cookies are filled with delicious 70% dark chocolate and topped with more chocolate chunks, flaky salt and some more pecans. My family has named them the best chocolate chip cookies ever and I think you might too!

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Vanilla Apples & Bourbon Brown Butter Frangipane Galette

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Vanilla infused, brown sugar apples are pressed into a sumptuous brown butter bourbon frangipane and enclosed in a flaky all butter crust. Almond croquant, flaky sea salt, salted caramel and dusting of powdered sugar get showered on top to create a deliciously simple galette perfect for any gathering. Top it with some vanilla ice cream, whipped cream or caramel gelato!

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Brown Butter Bourbon Cookies with Peanut Butter Butterfinger Caramel Filling

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Thick, chewy, brown butter bourbon cookies get stuffed with a delicious Butterfinger peanut butter caramel that creates this amazingly chewy center when you bite in. The entire cookie is studded with dark chocolate chunks, Reese’s peanut butter cup wedges, peanut butter chips, crumbled butter fingers and a hefty pinch of flaky salt. It’s a peanut butter lover’s paradise

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Pink Lady & Almond Frangipane Mini Galette

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The most buttery, flaky crust gets smothered in a brown sugar & almond frangipane and layered with thinly sliced pink lady apples. The sweet and tart pink lady slices get macerated in a cinnamon vanilla infused brown sugar mixture and are brimming with flavor. A final sprinkling of raw sugar gets pressed up on the galette and creates the most delicious crunchy caramelized crust.

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Tandoori Style Carrots

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Fresh carrots get doused in a vinegary, garlicky spiced marinade and get roasted until slightly charred. The spiced garlic tandoori inspired marinade gets whisked into some cool yogurt to serve with these toasty carrots, temper the spice and provide a bite of freshness. Top with fennel fronds, a sprinkle of salt and some whole coriander seeds to create a tasty and beautiful serving of carrots!

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