French toast is all about that custard soak and this soak is filled with notes of blueberry and a touch of tang thanks to Icelandic Provision’s blueberry & bilberry skyr. The addition of skyr gives this French toast a buttermilk vibe without having to buy any buttermilk! Serve these fluffy light custardy French toasts with a schmear of blueberry skyr, a drizzle of maple syrup and fresh blueberries for a perfect Sunday brunch!
Read MoreThese fluffy, light as air lemon pancakes were exactly what we needed for a late Sunday breakfast. They are made with creamy lemon skyr which make them ultra-light, delicate and give them that hint of bright zingy lemon, which is perfect to cut through the sweetness. To pair with the lemon pancakes, I made a quick lemon verbena sugar syrup. Lemon verbena or lemon bee brush leaves are citrusy, lemony and have a lovely herbaceous note. If you can find some fresh leaves at your farmers market, I highly recommend that you pick some up!
Read MoreLooking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a show stopping summer Sunday brunch. This Dutch baby combines the best of a delicate crepe, a fluffy pancake and a crispy waffle. The addition of extra creamy lemon skyr adds a hint of citrus flavor and lends a touch of tang. No Dutch baby is complete with its toppings. Spoon some luscious whipped lemon Icelandic skyr, plop a few ripe peaches and juicy blackberries and finish with a swig of maple syrup for the ultimate brunch!
Read More