Lushly tart and bright honey hued nectarines get bathed in a sumptuously fragrant brown sugar, vanilla whiskey sauce and layered over a deeply nutty brown butter almond frangipane. All that nectarine and frangipane goodness gets wrapped in an all butter crust to create the most rustic summer galette. Drizzle this beauty with some salted caramel sauce and serve with some classic vanilla ice cream for the perfect summer dessert.
Read MoreBrown butter, brown sugar a touch of whiskey and buttery pecans create thick, chewy cookies that you can really sink your teeth into. These big butterscotchy cookies are filled with delicious 70% dark chocolate and topped with more chocolate chunks, flaky salt and some more pecans. My family has named them the best chocolate chip cookies ever and I think you might too!
Read MoreThese blondies are my favorite thanksgiving dessert. These decadent pecan pie like blondies are so easy to whip up and they taste incredible with such little effort! The brown butter blondies are hinted with bourbon, vanilla and ground pecans to create a delicious chewy delicious base. The blondies are then covered in a toasty, butterscotchy, pecan maple bourbon caramel situation, reminiscent of pecan pie filling! These are perfect to make ahead of time for your Thanksgiving gathering!
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