Say hello to these chewy thick persimmon date pecan cookies! These cookies add sweet custardy hachiya pulp to a standard brown sugar cookie and are studded with caramelly date pieces and warm nutty pecans. To amp up the warm nutty notes of the cookie, a touch of bourbon and molasses are added to the dough which take this cookie to the next level. These cookies are insanely moist, chewy and thick. Roll them in a little bit of raw sugar to make them sparkle! If you have not baked with persimmons yet I highly recommend that you do! Persimmons add beautiful notes of caramel, an element of chewiness and this indescribable warmth to anything you add them to. If you have more hachiya persimmons than you know what to do with go make yourself a big batch of these cookies! They are the ultimate autumn cookie in my humble opinion.