Breakfast
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Breakfast
I always thought I didn’t like scones…until I developed this recipe. These scones are golden and tender, ultra-soft and delicate in the center and have the most beautiful biscuit like exterior. They are sweet enough but not cloying. The addition of Icelandic Provision’s Peach and Cloudberry Skyr skyr adds a boost of moisture and tang that make these scones almost muffin like. If you like muffins but are always weary of scones due to their dry nature you should definitely give this recipe a go! Swipe on Peach and Cloudberry skyr on a hot scone and enjoy just like that or make a quick Peach Skyr Glaze to put this scone over the top.
This baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!
These fluffy, light as air lemon pancakes were exactly what we needed for a late Sunday breakfast. They are made with creamy lemon skyr which make them ultra-light, delicate and give them that hint of bright zingy lemon, which is perfect to cut through the sweetness. To pair with the lemon pancakes, I made a quick lemon verbena sugar syrup. Lemon verbena or lemon bee brush leaves are citrusy, lemony and have a lovely herbaceous note. If you can find some fresh leaves at your farmers market, I highly recommend that you pick some up!
Looking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a show stopping summer Sunday brunch. This Dutch baby combines the best of a delicate crepe, a fluffy pancake and a crispy waffle. The addition of extra creamy lemon skyr adds a hint of citrus flavor and lends a touch of tang. No Dutch baby is complete with its toppings. Spoon some luscious whipped lemon Icelandic skyr, plop a few ripe peaches and juicy blackberries and finish with a swig of maple syrup for the ultimate brunch!
This indulgent oatmeal bowl is perfect to wake up to on a chilly autumn morning. Fresh spices like ginger and star anise, black tea and a shot of espresso are steeped in milk and mixed with chewy rolled oats. A swirl of delicious white chocolate cinnamon yogurt get topped on and along with some coffee syrup and a pinch of flaky salt.
This small batch of cheesecakes are lightened up with yogurt and sweetened with honey but are just as delicious as the real thing! Traditional graham cracker crust is swapped out with oats and almonds,, a touch of honey and heart healthy olive oil. Now you really can have dessert for breakfast!
If you crossed a pancake and a crepe it would be a dutch baby. This slightly nutty and delicately sweetened dutch baby puffs up beautifully and is topped with the most luscious whipped vanilla Icelandic skyr cream. It’ll have you dreaming of more.
A deliciously fluffy espresso waffle topped with coffee infused whipped cream and a caffeinated coffee maple syrup. Cup of coffee optional.
French toast is all about that custard soak and this soak is filled with notes of blueberry and a touch of tang thanks to Icelandic Provision’s blueberry & bilberry skyr. The addition of skyr gives this French toast a buttermilk vibe without having to buy any buttermilk! Serve these fluffy light custardy French toasts with a schmear of blueberry skyr, a drizzle of maple syrup and fresh blueberries for a perfect Sunday brunch!