Fresh carrots get doused in a vinegary, garlicky spiced marinade and get roasted until slightly charred. The spiced garlic tandoori inspired marinade gets whisked into some cool yogurt to serve with these toasty carrots, temper the spice and provide a bite of freshness. Top with fennel fronds, a sprinkle of salt and some whole coriander seeds to create a tasty and beautiful serving of carrots!