Nectarine & Brown Butter Whiskey Frangipane Galette

Lushly tart and bright honey hued nectarines get bathed in a sumptuously fragrant brown sugar, vanilla whiskey sauce and layered over a deeply nutty brown butter almond frangipane. All that nectarine and frangipane goodness gets wrapped in an all butter crust to create the most rustic summer galette. Drizzle this beauty with some salted caramel sauce and serve with some classic vanilla ice cream for the perfect summer dessert.

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Vanilla Apples & Bourbon Brown Butter Frangipane Galette

Vanilla infused, brown sugar apples are pressed into a sumptuous brown butter bourbon frangipane and enclosed in a flaky all butter crust. Almond croquant, flaky sea salt, salted caramel and dusting of powdered sugar get showered on top to create a deliciously simple galette perfect for any gathering. Top it with some vanilla ice cream, whipped cream or caramel gelato!

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Pink Lady & Almond Frangipane Mini Galette

The most buttery, flaky crust gets smothered in a brown sugar & almond frangipane and layered with thinly sliced pink lady apples. The sweet and tart pink lady slices get macerated in a cinnamon vanilla infused brown sugar mixture and are brimming with flavor. A final sprinkling of raw sugar gets pressed up on the galette and creates the most delicious crunchy caramelized crust.

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