DOUBLE LAYERED PISTACHIO + TOASTED MILK + COFFEE TRES LECHES

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Tres leches has been a staple in my dessert rotation for many years now. It’s always been there as a unaltered classic but this version takes on a different flavor profile by infusing notes of pistachio, toasted milk and coffee. Ground pistachios and toasted milk powder get folded into the sponge cake to add a bit more flavor and dimension. The milk mixture gets flavored with more toasted milk powder and coffee. The frosting is my favorite part, its a whipped cream cheese folded with pistachio butter. It’s so light and ethereal and could just be eaten on its own because it’s that good!

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Salted Caramel Swirl Pumpkin Cheesecake Bars

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hese salted caramel swirl pumpkin cheesecake bars have a delicious brown butter graham cracker crust and have the most luxuriously silky pumpkin filling. The pumpkin filling is loaded with lots of warm, snuggly autumn spices and has the perfect amount of sweetness from the salted caramel swirl. If you find cheesecakes to be intimidating don’t be! These bars are so simple to make and are a dream to eat up. They are the perfect mix of pumpkin pie and caramel cheesecake all in one!

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Brown Butter Buckwheat Pumpkin Snack Cake

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This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.

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Vanilla Bean Bourbon Skyr Tart

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Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy blueberries. The skyr creates a thick, sumptuous filling that rivals any cheesecake while being healthier and lighter! The vanilla and bourbon play off each other to create a delicately flavored filling that is truly addictive. It is super easy to whip up and is the perfect dessert to make ahead and serve after dinner. Dress it up and it will be an absolute show stopper for any party you attend this season!

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Fluffy Lemon Verbena Skyr Pancakes with Lemon Cream Cheese Glaze

thedeeperliving
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These fluffy, light as air lemon pancakes were exactly what we needed for a late Sunday breakfast. They are made with creamy lemon skyr which make them ultra-light, delicate and give them that hint of bright zingy lemon, which is perfect to cut through the sweetness. To pair with the lemon pancakes, I made a quick lemon verbena sugar syrup. Lemon verbena or lemon bee brush leaves are citrusy, lemony and have a lovely herbaceous note. If you can find some fresh leaves at your farmers market, I highly recommend that you pick some up!

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