The most buttery, flaky crust gets smothered in a brown sugar & almond frangipane and layered with thinly sliced pink lady apples. The sweet and tart pink lady slices get macerated in a cinnamon vanilla infused brown sugar mixture and are brimming with flavor. A final sprinkling of raw sugar gets pressed up on the galette and creates the most delicious crunchy caramelized crust.