DOUBLE LAYERED PISTACHIO + TOASTED MILK + COFFEE TRES LECHES

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Tres leches has been a staple in my dessert rotation for many years now. It’s always been there as a unaltered classic but this version takes on a different flavor profile by infusing notes of pistachio, toasted milk and coffee. Ground pistachios and toasted milk powder get folded into the sponge cake to add a bit more flavor and dimension. The milk mixture gets flavored with more toasted milk powder and coffee. The frosting is my favorite part, its a whipped cream cheese folded with pistachio butter. It’s so light and ethereal and could just be eaten on its own because it’s that good!

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Lemon Olive Oil Cake

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This plush delicious olive oil cake is so easy to make and absolutley divine. It’s super simple to make and will bake up in less than 40 minutes! Sprinkle a little bit of powdered sugar and top with your favorite fruit and you will have the loveliest little snacking cake.

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Black Velvet Cake + Salted German Dark Chocolate Buttercream

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The softest, plushest most decadently dark chocolate cake you will ever have. The texture on this cake is so devilishly moist. This cake is honestly superb on it’s own, you can snack on it without any frosting and I promise you will be a happy camper. But if you are interested in going all out, this cake deserves a delicious frosting. This salted dark chocolate pudding buttercream aka German buttercream, is so velvety smooth and absolutely delicious thanks to the addition of homemade pudding! Pair these two together and you won’t be able to put your fork down. You’ve been warned!

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Brown Butter Buckwheat Pumpkin Snack Cake

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This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.

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Mini Blueberry Skyr Donuts

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These cute blueberry skyr mini donuts are the perfect treat to whip up when you are craving donuts! Thanks to the thick creamy blueberry skyr and leavening agents you can have a batch of delightfully cakey, old-fashionesque donuts in less than hour! Once they are fried up roll them up with this super easy blueberry powdered sugar. With just a few simple ingredients you can have a batch of hot, homemade delicious blueberry donuts!

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Peach + Apricot + Almond Skyr Baked Oats

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This baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!

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Buckwheat Blueberry Walnut Skyr Buckle

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This tender blueberry buckle is loaded with wild blueberries and is super plush thanks to the Icelandic Provision creamy blueberry and walnut skyr. Buttery nutty walnuts and buckwheat get mixed together to create crunchy streusel topping which add a textural crunch. Serve it for breakfast or dessert for the perfect blueberry treat!

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Lemon Basil Olive Oil Loaf Cake + Lemon Basil Sugar

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Remember when I made those soft, chewy lemon basil cookies? Well I’m back with that same refreshing, tangy flavor in loaf cake form! Bright zesty lemon and sweet, peppery basil and citrusy vibrant olive oil get combined to create an ultra-soft, moist loaf cake that you’ll want to keep slicing into over and over again. The aroma of fresh sweet basil and invigorating lemon will fill your house when you make the basil and lemon sugar! Top your loaf cake with fresh whipped cream and a generous spoon of lemon sugar and basil sugar, its a textural delight!

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