TRIPLE LAYER RED VELVET BROWNIES

This triple layered brownie takes everything you love about red velvet sandwiches them all together! It’s a lovely combination of chocolate, coffee, cream cheese and hues of red! The bottom layer of these brownies is an ultra-chewy red velvet brownie. It has hints of espresso, a subdued chocolate, mocha note and has the loveliest burgundy hue. The second layer is a red velvet chocolate cream cheese buttercream. The addition of a little cream cheese adds that touch of tang which balances the sweetness. Finally, my favorite part, the red velvet cream cheese ‘Nama’ ganache. A mix of milk and dark chocolate give the ganache the perfect amount of sweetness. Adding a nob of cream cheese is the perfect little something the ganache needs.

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TRIPLE LAYER CHOCOLATE BROWNIES

These brownies have three distinctively different chocolate layers to them. The base is made of these ultra chewy brownies chocolate brownies. The second layer is this moreish salted chocolate sour cream buttercream. And to top it all off is this melt in your mouth Nama chocolate inspired ganache topping. It is a symphony of chocolate and in my opinion such an elegant and delicious dessert! Perfect for the chocolate lover in your life!!

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Black Velvet Cake + Salted German Dark Chocolate Buttercream

The softest, plushest most decadently dark chocolate cake you will ever have. The texture on this cake is so devilishly moist. This cake is honestly superb on it’s own, you can snack on it without any frosting and I promise you will be a happy camper. But if you are interested in going all out, this cake deserves a delicious frosting. This salted dark chocolate pudding buttercream aka German buttercream, is so velvety smooth and absolutely delicious thanks to the addition of homemade pudding! Pair these two together and you won’t be able to put your fork down. You’ve been warned!

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Dark Chocolate & Rose Cookies with Nutella Centers

Rich, deep and sensuous. Just a few adjectives to describe these lusciously chewy dark chocolate cookies. Shards of dark 70% gianduja chocolate get folded into a luxuriously chocolate sugar cookie dough and then get stuffed with a frozen Nutella dollop. Once baked, these chocolatey cookies brim and beam with warm chocolate puddles, centers and chasms. A showering of more chocolate, rose petals and flaky salt make them not only beautiful but texturally delightful. All you chocolate lover this one is for you! Grab your best chocolate and make yourself a batch.

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