BROWN BUTTER ROSE BAKLAVA COOKIES.

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Baklava is one of those desserts that are super addictive, once you have one, you want to keep going! This rolled phyllo pastry desserts are a Middle Eastern specialty that are typically filled with pistachios, assorted nuts, drenched in butter and are glazed in a honey or rose simple syrup. I thought to myself wouldn’t it be interesting to add this delicious crunchy, nutty, honey dessert into a cookie? The brown butter in the sugar cookie dough complements the nuttiness of the baklava and a touch of rose water adds a floral dimension. Chopped pistachio, chopped walnut, rose petals and a heaping scoop of chopped baklava get mixed in to create a sweet, fudgy studded sugar cookie.

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Tahini Oreo Cookies

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Thick, chewy cookies have a special place in my heart and these tahini Oreo cookies fit that bill perfectly. Sweet vanilla tahini gets added to a classic brown butter cookie dough to create at thick, chewy rich cookie that offers a perfect toothsome bite. The addition of Oreo add a touch of sweetness and bites of chocolatey goodness through the cookie. These cookies get rolled in mixture of black and white sesame and get topped with Oreo dust for a very visually striking cookie. These cookies taste so good right out of the oven! They are perfectly balanced with the right amount of sweetness and notes of nuttiness.

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Dark Chocolate + Peanut Butter + Marshmallow Fluff Cookies

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These deep, dark black cocoa are laced with notes of brown butter and have the most incredible chew to them. Swirls of honey roasted peanut butter, nutty peanut butter chips and puddles of sweet thick marshmallow fluff make this a chocolate and peanut butter lover’s paradise.

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Brown Butter Chocolate Chunk Whisky Cookies

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These cookies are my take on the classic chocolate chip cookie. By subbing in brown butter, adding freshly chopped chunks of chocolate, a hefty spoon of salt and a dribble of whisky, the humble chocolate chip cookie is transformed into something even more special. No matter how many cookies I make, this brown butter chocolate chunk whisky cookie is always the cookie of choice by the husband. I don’t blame him, these cookies are highly addictive with the perfect amount of crispiness around the edges and the softest chewiest center. They are studded with 70% dark chocolate chunks and have the lightest touch of whisky to amplify the nutty notes of brown butter in the dough.

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Whisky Brown Butter S’mores Cookies

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Everything you love about s’mores by the campfire but in cookie form. Nutty warm graham cracker cookie crumbs, a touch of spicy sweet whisky, gooey marshmallowy fluff, flecks of golden brown butter and deep smooth dark chocolate puddles.

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PASSIONFRUIT MERINGUE PIE COOKIES

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These cookies taste like a passionfruit meringue pie. The cookie dough is laced with buttery brown butter notes, graham cracker crumbs and swirls of marshmallow fluff for extra chew. Each cookies is filled with smooth, tart and sweet tropical passionfruit filling. The zip and tang of the passionfruit, the buttery graham cracker cookie dough along with with a swirl of marshmallow fluff give this cookie that signature meringue pie feel.

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Strawberry Tahini Streusel Cookies

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These thick chewy tahini cookies are filled with bright sweet notes of strawberry, nutty sesame seeds and warm notes of brown butter. The addition of tahini makes for a delicious toothsome cookie that is packed with flavor. The ubiquitous flavor combo of strawberry and peanut butter might have a rival because the combination of strawberry and tahini are somehow even more perfect. The crumbly buttery streusel topping feels like you are eating the best part of the muffin while eating a cookie!

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Brown Butter Tahini Cranberry Cookies

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Tahini and brown butter are a match made in heaven. The nuttiness and warmth of Soom’s premium tahini plays perfectly with the flavors of brown butter. Together they create a cookie that is so rich, chewy and lush in every bite. To contrast the nutty notes of this cookie dried cranberries and candied cranberries get added for a pop of freshness and tang. These cookies are unbelievably delicious and are perfect for the holidays!

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Brown Butter Buckwheat Pumpkin Snack Cake

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This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.

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Sour Cherry Pecan Brown Butter Oatmeal Cookies

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If you can get your hands on fresh sour cherries you need to make these delicious sour cherry pecan brown butter oatmeal cookies. The cookie dough base is loaded with buttery pecans, nutty oats and is laced with deep golden brown butter. Sugared sour cherries get mixed in to create a perfect tangy juicy touch to this cookie. These cookies are so soft and chewy! They are simply irresistible.

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