TRIPLE LAYER RED VELVET BROWNIES

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This triple layered brownie takes everything you love about red velvet sandwiches them all together! It’s a lovely combination of chocolate, coffee, cream cheese and hues of red! The bottom layer of these brownies is an ultra-chewy red velvet brownie. It has hints of espresso, a subdued chocolate, mocha note and has the loveliest burgundy hue. The second layer is a red velvet chocolate cream cheese buttercream. The addition of a little cream cheese adds that touch of tang which balances the sweetness. Finally, my favorite part, the red velvet cream cheese ‘Nama’ ganache. A mix of milk and dark chocolate give the ganache the perfect amount of sweetness. Adding a nob of cream cheese is the perfect little something the ganache needs.

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Red Velvet Blondies

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Yes, there are a million red velvet brownie/blondie recipes floating around there on the internet but unlike most red velvet blondie/brownie recipes, these blondies let that red velvet flavor shine through. No cloying sweet white chocolate, no dark/milk chocolate chunks to interfere with that lovely subtle red velvet flavor and no cream cheese stuffing or frosting, because quite honestly these blondies don’t need it. Just pure red velvet. These blondies are super easy to whip up and are insanely chewy and delicious. Make yourself a tray and don’t worry about sharing them because you will eat them all on your own.

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Toasted Marshmallow Red Velvet Cookies

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Nothing says cozy winter vibes more than roasting marshmallows by the fire. Just the thought of toasted marshmallows makes me all cozy and fuzzzzy! I’ve been playing around with the idea of a red red velvet cookie for a bit but wanted to add a fun holiday twist to them, so I though why not torch the fluff to get a toasted marshmallow feel.  And that is exactly what it needed! These cookies are super rich and chewy, so fudgy and delicious and have the perfect amount of chocolate. The roasty marshmallow flavor compliments the chocolatey notes of the cookie and add depth to the cookie. I added a few white chocolate curls on top for a touch of sweetness and texture.

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