This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.
Read MoreChewy, warm nutty buckwheat cookies are loaded up with chopped juicy dried apricots and toasty crunchy almonds. These cookies have a whole lot of buckwheat flavor while being deliciously chewy and thick. Each cookies gets topped with a delicious Valrhona Almond Inspiration feve for a creamy, sweet dimension.
Read MoreNutty, chewy bourbon laced brown sugar cookies get folded in with butterscotchy caramelized almond croquant and get a little smash half way through the baking process for those signature crinkle edges. Thanks to the high content of almonds in the cookie dough, these cookies are super soft and have a great chew to them. If you are not familiar with almond croquant, it is a simple almond brittle that is made with sugar, golden syrup and lots of almonds.
Read More