Tahini Oreo Cookies

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Thick, chewy cookies have a special place in my heart and these tahini Oreo cookies fit that bill perfectly. Sweet vanilla tahini gets added to a classic brown butter cookie dough to create at thick, chewy rich cookie that offers a perfect toothsome bite. The addition of Oreo add a touch of sweetness and bites of chocolatey goodness through the cookie. These cookies get rolled in mixture of black and white sesame and get topped with Oreo dust for a very visually striking cookie. These cookies taste so good right out of the oven! They are perfectly balanced with the right amount of sweetness and notes of nuttiness.

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TOASTED COCONUT + LIME CURD + MACADAMIA NUT COOKIES

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If a cookie could transform itself into warm sands of a tropical island with soft coconut breezes, this cookie would be it! Toasty coconut and buttery sweet macadamia nuts get tossed into a lime zest sugar cookie to create a superbly soft and buttery cookie dough base. A simple, zippy, zesty lime curd then gets nuzzled into the cookie to create a delightful puddles of lime goodness. As the cookies bake up the notes of coconut amplify and the macadamia nuts get extra buttery! The lime curd becomes slightly thicker and provides the perfect amount of creaminess and tang to round the cookie together. I’m not even the biggest coconut fan but I really liked these!

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Dark Chocolate + Peanut Butter + Marshmallow Fluff Cookies

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These deep, dark black cocoa are laced with notes of brown butter and have the most incredible chew to them. Swirls of honey roasted peanut butter, nutty peanut butter chips and puddles of sweet thick marshmallow fluff make this a chocolate and peanut butter lover’s paradise.

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Brown Butter Chocolate Chunk Whisky Cookies

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These cookies are my take on the classic chocolate chip cookie. By subbing in brown butter, adding freshly chopped chunks of chocolate, a hefty spoon of salt and a dribble of whisky, the humble chocolate chip cookie is transformed into something even more special. No matter how many cookies I make, this brown butter chocolate chunk whisky cookie is always the cookie of choice by the husband. I don’t blame him, these cookies are highly addictive with the perfect amount of crispiness around the edges and the softest chewiest center. They are studded with 70% dark chocolate chunks and have the lightest touch of whisky to amplify the nutty notes of brown butter in the dough.

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Whisky Brown Butter S’mores Cookies

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Everything you love about s’mores by the campfire but in cookie form. Nutty warm graham cracker cookie crumbs, a touch of spicy sweet whisky, gooey marshmallowy fluff, flecks of golden brown butter and deep smooth dark chocolate puddles.

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PASSIONFRUIT MERINGUE PIE COOKIES

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These cookies taste like a passionfruit meringue pie. The cookie dough is laced with buttery brown butter notes, graham cracker crumbs and swirls of marshmallow fluff for extra chew. Each cookies is filled with smooth, tart and sweet tropical passionfruit filling. The zip and tang of the passionfruit, the buttery graham cracker cookie dough along with with a swirl of marshmallow fluff give this cookie that signature meringue pie feel.

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Strawberry Tahini Streusel Cookies

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These thick chewy tahini cookies are filled with bright sweet notes of strawberry, nutty sesame seeds and warm notes of brown butter. The addition of tahini makes for a delicious toothsome cookie that is packed with flavor. The ubiquitous flavor combo of strawberry and peanut butter might have a rival because the combination of strawberry and tahini are somehow even more perfect. The crumbly buttery streusel topping feels like you are eating the best part of the muffin while eating a cookie!

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Lucky Charms Sugar Cookies

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Nothing feels more magical than a thick chewy sugar cookie decked out in rainbow marshmallows and gold luster dust. These lucky charms sugar cookies have a little bit of oat flour and cereal flour to amp up the texture and depth of the sugar cookie. I also added a bit of bread flour as well to create a thick soft chewy cookie that stays soft for days.  The marshmallows though, they are the real stars. They make this cookie taste so nostalgic and just plain magical. The marshmallows inside the cookie become chewy and sticky while the marshmallows outside remain crunchy just like the ones in the box. A dusting of golden luster dust makes these cookies look like they are they type of cookies you’d find on the other side of the rainbow.

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Brown Butter Tahini Cranberry Cookies

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Tahini and brown butter are a match made in heaven. The nuttiness and warmth of Soom’s premium tahini plays perfectly with the flavors of brown butter. Together they create a cookie that is so rich, chewy and lush in every bite. To contrast the nutty notes of this cookie dried cranberries and candied cranberries get added for a pop of freshness and tang. These cookies are unbelievably delicious and are perfect for the holidays!

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Toasted Marshmallow Red Velvet Cookies

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Nothing says cozy winter vibes more than roasting marshmallows by the fire. Just the thought of toasted marshmallows makes me all cozy and fuzzzzy! I’ve been playing around with the idea of a red red velvet cookie for a bit but wanted to add a fun holiday twist to them, so I though why not torch the fluff to get a toasted marshmallow feel.  And that is exactly what it needed! These cookies are super rich and chewy, so fudgy and delicious and have the perfect amount of chocolate. The roasty marshmallow flavor compliments the chocolatey notes of the cookie and add depth to the cookie. I added a few white chocolate curls on top for a touch of sweetness and texture.

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Chewy Cap’n Crunch Cookies

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These cap’n crunch cookies are so so so soft + chewy, so brown buttery, filled with notes of brown sugar, hints of nuttiness and have so much depth of flavor from the cap’n crunch cereal. It’s such a low fuss recipe and very big on flavor. Chewy cookie lovers you are going to looooove this one. The key is to underbake these cookies so they stay super chewy.

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Chewy Fudgy Marshmallow Fluff Pumpkin Cookies

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Most pumpkin cookies focus on pumpkin spices and not the pumpkin itself. Pumpkin is such an underrated flavor and as much as a I like the flavors of pumpkin spices, sometimes the spices overtake the natural flavor of pumpkin. The flavor of pumpkin is earthy warm and sweet, similar to the flavors of a persimmon or sweet potato. These cookies skip the heavy pumpkin spices and just focus on the pumpkin. The addition of marshmallow fluff counteracts the cakey texture that pumpkin tends to create and create a super fudgy, chewy texture that is undeniably addictive.

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Chewy Soan Papdi Cardamom Cookies

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What is Soan Papdi? Soan Papdi, also known as patisa is this incredibly flaky, flossy, cotton candyesque Indian dessert that is made with ghee, gram flour, cardamom and sugar. The ingredients are humble but the texture on this dessert is unbelievable. I’m not a big Indian dessert fan but this dessert does it for me! It’s texture is unparalleled! Combining the soan papdi with a gram flour sugar cookie infused with saffron milk, pistachios and cardamom created a cookie that complemented the flavors of the soan papdi and served kind of like a vehicle for this delicious dessert (because soan papdi is a very very messy dessert!) It’s the perfect fusion of American and Indian flavors.

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Sour Cherry Pecan Brown Butter Oatmeal Cookies

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If you can get your hands on fresh sour cherries you need to make these delicious sour cherry pecan brown butter oatmeal cookies. The cookie dough base is loaded with buttery pecans, nutty oats and is laced with deep golden brown butter. Sugared sour cherries get mixed in to create a perfect tangy juicy touch to this cookie. These cookies are so soft and chewy! They are simply irresistible.

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BUCKWHEAT + ALMOND + APRICOT COOKIES

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Chewy, warm nutty buckwheat cookies are loaded up with chopped juicy dried apricots and toasty crunchy almonds. These cookies have a whole lot of buckwheat flavor while being deliciously chewy and thick. Each cookies gets topped with a delicious Valrhona Almond Inspiration feve for a creamy, sweet dimension.

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STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE.

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Nutty toasty black and white sesame get paired with bright fruity strawberry in the loveliest sugar cookie dough! This riff off @sarah_kieffer Neapolitan cookie is inspired by halva, peanut butter jelly sandwiches and toasty nutty thick tahini.

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Dark Chocolate & Rose Cookies with Nutella Centers

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Rich, deep and sensuous. Just a few adjectives to describe these lusciously chewy dark chocolate cookies. Shards of dark 70% gianduja chocolate get folded into a luxuriously chocolate sugar cookie dough and then get stuffed with a frozen Nutella dollop. Once baked, these chocolatey cookies brim and beam with warm chocolate puddles, centers and chasms. A showering of more chocolate, rose petals and flaky salt make them not only beautiful but texturally delightful. All you chocolate lover this one is for you! Grab your best chocolate and make yourself a batch.

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Chewy Crackled Matcha Sugar Cookies

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These thick chewy cookies get smacked with a spoon right after coming out of the oven to get crackly tops filled with deep chasms of matcha goodness. The gooey centers ooze out a bit from within when they are hot and when you take a bite, they are pure bliss (especially right out of the oven!) These cookies are filled with matcha flavor!. They have a whopping two tablespoons of matcha in the dough and are then rolled in matcha sugar to ensure that you get those delicate grassy earthy sweet green vanilla notes that make matcha so delicious. Be sure to get yourself some high quality matcha for these cookies, they are worth it!

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