Ube Marshmallow Velvet Cookies

These ube marshmallow velvet cookies are a riff on my red velvet cookies. Coconutty, vanilla ube replaces the chocolate and espresso to create a cookie so fudgy and gooey. These cookies stay soft for days and keep that incredible chew. A mix of purple sweet potato powder and ube extract help this cookie achieve the purple color and soft sweet flavor profile. The marshmallow fluff swirl, adds this wonderful chewy, gooey texture to the cookie while providing visual contrast!

Read More

Toasted Marshmallow Red Velvet Cookies

Nothing says cozy winter vibes more than roasting marshmallows by the fire. Just the thought of toasted marshmallows makes me all cozy and fuzzzzy! I’ve been playing around with the idea of a red red velvet cookie for a bit but wanted to add a fun holiday twist to them, so I though why not torch the fluff to get a toasted marshmallow feel.  And that is exactly what it needed! These cookies are super rich and chewy, so fudgy and delicious and have the perfect amount of chocolate. The roasty marshmallow flavor compliments the chocolatey notes of the cookie and add depth to the cookie. I added a few white chocolate curls on top for a touch of sweetness and texture.

Read More

Chewy Fudgy Marshmallow Fluff Pumpkin Cookies

Most pumpkin cookies focus on pumpkin spices and not the pumpkin itself. Pumpkin is such an underrated flavor and as much as a I like the flavors of pumpkin spices, sometimes the spices overtake the natural flavor of pumpkin. The flavor of pumpkin is earthy warm and sweet, similar to the flavors of a persimmon or sweet potato. These cookies skip the heavy pumpkin spices and just focus on the pumpkin. The addition of marshmallow fluff counteracts the cakey texture that pumpkin tends to create and create a super fudgy, chewy texture that is undeniably addictive.

Read More