These deep, dark black cocoa are laced with notes of brown butter and have the most incredible chew to them. Swirls of honey roasted peanut butter, nutty peanut butter chips and puddles of sweet thick marshmallow fluff make this a chocolate and peanut butter lover’s paradise.
Read MoreThese cookies are my take on the classic chocolate chip cookie. By subbing in brown butter, adding freshly chopped chunks of chocolate, a hefty spoon of salt and a dribble of whisky, the humble chocolate chip cookie is transformed into something even more special. No matter how many cookies I make, this brown butter chocolate chunk whisky cookie is always the cookie of choice by the husband. I don’t blame him, these cookies are highly addictive with the perfect amount of crispiness around the edges and the softest chewiest center. They are studded with 70% dark chocolate chunks and have the lightest touch of whisky to amplify the nutty notes of brown butter in the dough.
Read MoreEverything you love about s’mores by the campfire but in cookie form. Nutty warm graham cracker cookie crumbs, a touch of spicy sweet whisky, gooey marshmallowy fluff, flecks of golden brown butter and deep smooth dark chocolate puddles.
Read MoreThese cookies taste like a passionfruit meringue pie. The cookie dough is laced with buttery brown butter notes, graham cracker crumbs and swirls of marshmallow fluff for extra chew. Each cookies is filled with smooth, tart and sweet tropical passionfruit filling. The zip and tang of the passionfruit, the buttery graham cracker cookie dough along with with a swirl of marshmallow fluff give this cookie that signature meringue pie feel.
Read MoreNothing says cozy winter vibes more than roasting marshmallows by the fire. Just the thought of toasted marshmallows makes me all cozy and fuzzzzy! I’ve been playing around with the idea of a red red velvet cookie for a bit but wanted to add a fun holiday twist to them, so I though why not torch the fluff to get a toasted marshmallow feel. And that is exactly what it needed! These cookies are super rich and chewy, so fudgy and delicious and have the perfect amount of chocolate. The roasty marshmallow flavor compliments the chocolatey notes of the cookie and add depth to the cookie. I added a few white chocolate curls on top for a touch of sweetness and texture.
Read MoreMost pumpkin cookies focus on pumpkin spices and not the pumpkin itself. Pumpkin is such an underrated flavor and as much as a I like the flavors of pumpkin spices, sometimes the spices overtake the natural flavor of pumpkin. The flavor of pumpkin is earthy warm and sweet, similar to the flavors of a persimmon or sweet potato. These cookies skip the heavy pumpkin spices and just focus on the pumpkin. The addition of marshmallow fluff counteracts the cakey texture that pumpkin tends to create and create a super fudgy, chewy texture that is undeniably addictive.
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