Brown Butter Buckwheat Bourbon Almond Croquant Smash Cookies

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Nutty, chewy bourbon laced brown sugar cookies get folded in with butterscotchy caramelized almond croquant and get a little smash half way through the baking process for those signature crinkle edges. Thanks to the high content of almonds in the cookie dough, these cookies are super soft and have a great chew to them. If you are not familiar with almond croquant, it is a simple almond brittle that is made with sugar, golden syrup and lots of almonds.

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Chewy Pistachio Brittle Sugar Cookies with Pistachio Chocolate

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All you pistachio lovers this is for you! Unlike many pistachio cookie recipes, this cookie is very chewy and spreads like sugar cookie. The cookie is loaded with pistachio flavor throughout. A touch of pistachio flour is added to the cookie dough base and toasty caramelized pistachio brittle gets folded in as well. Not enough pistachio? I got you. To add one more element of pistachio, I made some pistachio butter white chocolate shards and swirled that into the cookie dough. These cookies actually taste like pistachio and are so irresistibly chewy.

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