This deliciously light and flavorful noodle soup is made with a few but flavor packed spices and a whole lot of garlic! It is a very customizable soup that is quick to make and perfectly comforting. This soup has it roots tracing it back to Tibet. It is commonly eaten through the North Eastern region of India as well as Bhutan and Nepal. This version of is heavily inspired by the traditional flavors of the dish and is 100% vegan!
Read MoreSweet nutty maple roasted honeynut squash and fresh shredded carrots come together with a hint of cinnamon, pumpkin spice and a touch of mascarpone to create these ultra moist and tender muffins. Did I mention they are 100% refined sugar free?
Read MoreJuicy, crisp Pink Lady apples are sliced and smothered in a rich brown butter sugar sauce laced with cinnamon, vanilla, a touch of bourbon and topped with a caramel like streusel. It’s the perfect autumn dessert.
Read MoreFresh ramen noodles are tossed in a fiery red chili sauce made of Sichuan peppercorns, crispy garlic chili oil and spicy Thai chili flakes. It only takes about 5 minutes to put together but it takes only a minute to devour.
Read MoreRipe golden summer peaches are strewn with the purest honey gold peach puree, crunchy caramelized almonds, a creamy vanilla ice cream with jammy peach swirls and an ethereal peach almond whipped cream.
Read MoreButterscotchy brown sugar, a touch of bread flour, an extra egg yolk, high quality dark chocolate chunks and a hefty pinch of salt make these cookies stand out from the crowd. They are chewy, rich and absolutely divine. Finish them off with a touch of maldon salt and you are all set!
Read MoreThis small batch of cheesecakes are lightened up with yogurt and sweetened with honey but are just as delicious as the real thing! Traditional graham cracker crust is swapped out with oats and almonds,, a touch of honey and heart healthy olive oil. Now you really can have dessert for breakfast!
Read MoreIf you crossed a pancake and a crepe it would be a dutch baby. This slightly nutty and delicately sweetened dutch baby puffs up beautifully and is topped with the most luscious whipped vanilla Icelandic skyr cream. It’ll have you dreaming of more.
Read MoreA deliciously fluffy espresso waffle topped with coffee infused whipped cream and a caffeinated coffee maple syrup. Cup of coffee optional.
Read MoreRadish, radicchio and romaine provide a peppery bite while salty aged Parmesan takes the edge of the bitterness. But the real star? The lemon lime vinaigrette that gets drizzled all over!
Read MoreA pillowy vanilla flecked sponge cake soaked in a sweet rum and vanilla infused milk concoction and covered in billowy soft sweetened vanilla cream.
Read MoreA classic, creamy homemade zabaglione custard laid on top of espresso doused lady fingers and finished with a lovely dusting of Valrhona chocolate powder.
Read MoreThese blondies are my favorite thanksgiving dessert. These decadent pecan pie like blondies are so easy to whip up and they taste incredible with such little effort! The brown butter blondies are hinted with bourbon, vanilla and ground pecans to create a delicious chewy delicious base. The blondies are then covered in a toasty, butterscotchy, pecan maple bourbon caramel situation, reminiscent of pecan pie filling! These are perfect to make ahead of time for your Thanksgiving gathering!
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