This deliciously light and flavorful noodle soup is made with a few but flavor packed spices and a whole lot of garlic! It is a very customizable soup that is quick to make and perfectly comforting. This soup has it roots tracing it back to Tibet. It is commonly eaten through the North Eastern region of India as well as Bhutan and Nepal. This version of is heavily inspired by the traditional flavors of the dish and is 100% vegan!