Buttery rough puff pastry gets topped with honey sweetened mascarpone pastry cream and topped with fresh peaches and raspberries. The delicate, sweet white peaches get poached in a fresh, crisp white wine poaching liquid sweetened with orange blossom, vanilla and hints of lemon. The sweetened poached peaches get arranged on a honey sweetened mascarpone pastry cream, along with the peach poaching liquid reduction. The subtle hints of lemon and white peach in Cakebread Cellar’s Chardonnay add the perfect dimension of tang and freshness to the poached peaches while pairing perfectly with the thick creamy mascarpone cream.