These iridescent, crunchy, toffee bourbon laced cookies will definitely be the star at any party! These cookies have this moreish quality to them that just make you want to grab another after another. I opted to make homemade bourbon vanilla toffee, which was surprisingly easy to make but you could easily sub in store bought if you can’t be fussed. Instead of using plain cornflakes I used Christina Tosi’s cornflake crunch recipe to add more depth of flavor to the cornflake. I did not get the hype of this cornflake crunch until I ate it ...it is highly addictive! The husband and I were munching on toffee and cornflake crunch all afternoon that I had to make a second batch of cornflake crunch...lol. The brown butter cookie dough acts like a vehicle for all toffee and cornflakes and it’s the best thing ever! I dusted these puppies in a heavy dose of edible gold glitter, and I think they are just perfect!