These chewy blueberry corn lemon cookies are everything you love about cornbread, blueberry pie and lemon cake in cookie form! These cookies develop a delightful crispy crunchy edge while staying ultra-soft and chewy inside. The cookies have a wonderful texture from the cornmeal and are loaded with the delicate sweet notes of corn from the freeze dried corn powder. Fresh blueberries are key here, they add the perfect amount of tang and freshness without staining the entire cookie blue. A quick roll in corn sugar makes these cookies sparkle while adding a bit of crunch. Finish these cookies with freeze dried corn and freeze dried blueberries for an extra layer of crunch.