These chewy blondies are ladened with nutty brown butter notes, toasty sugary hints of rum, hints of floral bay leaf and imbued with both green and black cardamom pods. If you are not familiar with black cardamom, it is the larger, more savory relative of the green cardamom. Black cardamom lends a subtle smoky, camphor like tone to these blondies while the green cardamom adds warm citrusy, peppery flavors. The marriage of these ingredients leaves you with a flavor packed dessert that is unlike any blondie you’ve ever had! Perfectly chewy and so easy to whip up!