Cakey Soft Strawberry Lofthouse Cookies

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Cakey Soft Strawberry Lofthouse Cookies

The texture on these lovely soft cakey cookies is something in between a buttery thick Lofthouse cookie and a cakey fluffy Black and White cookie. Soft and plush, super easy to whip up and filled with fresh sweet strawberry notes! Thanks to Icelandic Provision’s creamy, fruity and tangy strawberry lingonberry skyr, these cookies puff up beautifully and are balanced with perfect hints of strawberry and tang. Dress these cookies up with the skyr glaze for the most beautiful looking cookies!

Cakey Soft Strawberry Lofthouse Cookies

Serving: 8 cookies

Ingredients:

For Cakey Soft Strawberry Cookies

  • 1 cup all-purpose flour ( 120 grams)

  • 2 tablespoon almond meal (16 grams)

  • ¼ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ¼ cup of butter, at room temperature (57 grams)

  • ½ cup sugar (100 grams)

  • 2 tablespoon brown sugar (25 grams)

  • 1 teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • ¼ cup Icelandic Provisions Strawberry Lingonberry Skyr (63 grams)

For Strawberry Skyr Glaze

  • ½ cup powdered sugar (75 grams)

  • 2 tablespoons Icelandic Provision’s Strawberry Lingonberry Skyr (31 grams)

  • Pinch of salt

  • ½ a teaspoon vanilla extract

  • 2 tablespoon dried strawberry powder

Method:

Make the Bourbon Peanut Brittle

  1. Preheat oven to 350 degrees.

  2. Mix the all-purpose flour, almond meal, baking soda, baking powder and salt in a bowl until combined. Set aside.

    • 1 cup all-purpose flour ( 120 grams)

    • 2 tablespoon almond meal (16 grams)

    • ¼ teaspoon baking soda

    • ½ teaspoon baking powder

    • ½ teaspoon salt

  3. In a separate bowl, cream the butter, white sugar and brown sugar until light and fluffy. About 2 to 3 minutes.

    • ¼ cup of butter, at room temperature (57 grams)

    • ½ cup sugar (100 grams)

    • 2 tablespoon brown sugar (25 grams)

  4. Add the vanilla extract, almond extract and strawberry skyr and whisk until combined.

    • 1 teaspoon vanilla extract

    • ¼ teaspoon almond extract

    • ¼ cup Icelandic Provisions Strawberry Lingonberry Skyr (63 grams)

  5. Fold in the dry mixture until combined.

  6. Scoop out 2-inch cookie dough pieces and place them on a lined cookie sheet about 2 inches apart.

  7. Bake the cookies for about 10-12 minutes or just until golden brown and the cookies are set. Let them cool on a wire rack.

  8. While the cookies cool, combine all the glaze ingredients and whisk until combined.

    • ½ cup powdered sugar (75 grams)

    • 2 tablespoons Icelandic Provision’s Strawberry Lingonberry Skyr (31 grams)

    • Pinch of salt

    • ½ a teaspoon vanilla extract

    • 2 tablespoon dried strawberry powder

  9. Drizzle the glaze on top of the cooled cookies and top with sprinkles, freeze dried strawberries and rose petals. Enjoy!